BBQ Chicken Pizza

We're somewhat of BBQ Chicken pizza connoisseurs in this house--we love it. We usually just get the frozen Trader Joe's brand and occasionally splurge on one from Nancy's or Ed n Joe's. I decided to try to make it from "scratch" and while it was quite a bit more work than opening up a box from the freezer or picking up the phone and dialing, it was WELL worth it. After we ate it, John said exactly this: "Amazing. Better than California Pizza Kitchen." (Um, CPK invented the BBQ Chicken Pizza!) Thanks honey :)

Assemble in this order:
Prepared pizza crust
Sauteed Chicken Breast (2 thick ones) diced into small pieces and tossed with a bit of BBQ sauce
Diced Green Pepper and Red Onion
Top with more BBQ sauce (We're Sweet Baby Ray's fans in this house!)
Monterey Jack cheese blend

I popped it in a 425 degree oven for 12 minutes, then put the broiler on for a few more minutes to get the cheese all crispy. *Be careful* You've got to watch it closely with the broiler on.