We stopped by one of our favorite stores yesterday, Williams-Sonoma, and picked up some goodies for our Thanksgiving table. We're so excited to have Mom, Dad and Ren for the weekend, we're pulling out all the stops. Here's what it looks like so far. Recipes and reviews to follow!
To drink: Hot Cider with Mulled Spices
To start: Curried Butternut Squash Soup
To savor: Classic Roast Turkey with Pan Gravy Sausage and Apricot Stuffing Cranberry-Apple Chutney Garlic Mashed Potatoes Auntie Karen's Carrots
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