Turkey & Roasted Red Pepper Meatloaf

As I blog, this is in the oven... (really, what else do I have to do?!)

1 1/2 lb. ground turkey
1 small yellow onion, chopped
1/2 c. bread crumbs
1 egg, beaten
1 c. grated Parmesan cheese
2 tablespoons Dijon mustard
1 cup flat-leaf parsley
1 7 oz. jar of roasted red peppers, cut into 1/2 in. pieces
3/4 tablespoon Kosher salt
1/2 teaspoon black pepper

1. Preheat oven to 400 degrees.

2. Combine the turkey, onion, bread crumbs, egg, Parmesan, mustard, parsley, red peppers, salt, pepper in a large bowl.

3. In a glass baking dish, shape the meat into a loaf. Bake for 45 minutes (until no trace of pink remains or internal temp reads 165 degrees). Transfer to a cutting board and let rest 15 minutes before slicing.

Update: Wow, this was full of flavor! We really enjoyed it--so much so there were no left-overs! ;)