Mexican Rice & Beef

Yesterday we tried out a new recipe for dinner and it came out pretty good. When that happens, you know me, I like to share! :) I got this out of Parents magazine and it was major YUM-O! I imagine we'll be making it again sometime next week. It's a keeper. And the best part...it's a one-pot meal! (Easy on the clean up...)

1 lb lean ground beef
1 envelope of taco seasoning mix
1.5 cups water
1 cup chunky, think salsa
1 cup frozen corn kernels
2 cups uncooked instant rice

1. In a large skillet, brown ground beef over medium heat for 10 minutes, stirring occasionally to break up the chunks. Drain off any fat. Add taco seasoning mix, water, salsa, and corn; cook, uncovered, stirring until mixture boils.

2. Stir in rice; cook for 1 minute. Remove from heat, cover, and let stand for 10 minutes.

3. Fluff rice-and-beef mixture with a fork. Serve in individual bowls and sprinkle with cheddar or Mexican cheese blend.

ENJOY!