Crockpot Greek Chicken

I tried out a new (and very easy!) recipe today and like always, I got John's seal of approval. Therefore, it becomes blog-worthy :)

1.5 pounds of peeled potatoes, quartered
Bunch of carrots, peeled, cut into 3 inch-ish chunks
3-4 spit chicken breasts, skin on
Greek Vinaigrette Dressing of your choice

Toss the potatoes in the dressing and layer on bottom of crock pot. Toss the carrots in the dressing and layer on top of the potatoes. Toss the chicken breasts in the dressing and layer on top of the carrots. Cook on low for 5 hours. ENJOY!