Chicken Salad

I made this based on a Barefoot Contessa recipe and it came out really good!

3 boneless, skinless chicken breasts. Cook & let cool, then dice into bite size pieces
10 green grapes, sliced lengthwise
1/4 cup of mayo
1/4 cup of sour cream
1/4 teaspoon of pepper
Salt to taste

Mix mayo, sour cream, pepper and salt in a bowl. Add chicken and grapes. Mix well and let hang out in the fridge overnight. Enjoy for lunch the next day!