Thanksgiving Panini

Come on, what's really the best part of Thanksgiving? That's right. LEFTOVERS!!! After our busy day shopping downtown on Friday, we made Panini's out of our leftovers with the press Aunt Janis & Uncle Rich got us for our wedding shower. It was the first time we used it and if all the sammies come off the press as good as these did, I think we're going to have a little Carb problem in our household!

Here's how you make 'em:

• Two slices of panini bread...
• Brush one side of each piece with EVOO (extra virgin olive oil)...
• With the oiled sides turned over, brush mayo on the other sides of the bread...
• On the mayo sides, pile stuffing turkey and slices of bacon on bread...
• Close sammie and put on press, grilling for 3-5 minutes, until bread is golden...
• Cut in half and serve with cranberry sauce and gravy for dipping...
  

DELICIOCO!